Chicago Bars & Nightclubs

Ingredients

• 2 ounces light rum
• 4 ounces soda water
• 2 sprigs of fresh mint
• 1/2 teaspoon sugar
• juice of 1/2 lime
• crushed ice

Mixing Instructions

Mix (stir) the sugar and fresh lime juice together in a highball glass. Crush one of the mint sprigs and drop it into the glass. Fill the glass with your crushed ice, pour over your rum and fill the rest of the glass with soda water. Use your second mint sprig as a garnish.