Chicago Bars & Nightclubs

Ingredients

• 2 cups crushed ice
• 3/4 cup rum
• 1/2 cup cream of coconut
• 1/4 cup coconut milk
• 1/4 cup pineapple juice
• 1/4 cup pineapple chunks
• Sliced pineapple (garnish)
• Maraschino cherries (garnish)

Mixing Instructions

Add all ingredients into blender other than garnish. Blend until pureed. Pour into decorative stemmed glasses and garnish with pineapple slices and cherries.